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ProfiCook Vacuum sealer PCVK1146

Description	Fully automatic high-performance vacuum sealer with stainless steel housing Ideal for dividing large quantities of food into smaller portions Space saving, safe storage without preservatives Safe storage without preservatives, when sealed, food remains fresh up to 8 x times longer. Vitamins and nutrients are retained Vacuum protects from freezer burn during freezing Also perfect for seasoned and marinated food – vacuum-sealing creates a more intensive aroma Cooking under vacuum (Souse Vide) enables gentle cooking in its own juice. No drying out and no loss of nutrients during preparation Extra wide durable weld seam for safe storage Electronic sensor touch control panel Electronically vacuum control (4 stages) also suitable for delicate food Suction power: 24 litres/min. Approx. 90 % vacuum, –0.8 bar Can be used with commercially available structured plastic wrap rolls and structured plastic bags (max. 30 cm wide, length as required) Incl. 10 professional airtight bags (5 pieces at 22 cm x 30 cm / 5 pieces at 28 cm x 40 cm + 1x foil roll 20 x 200 cm, also available as accessories) with a diagonally corrugated structure for optimum sealing results Space-saving foil reel with integrated cutting knife for cutting the foil to size Suitable for cooking and microwave 8 indicator lights Drip groove for residual moisture Cord wrap Safe base 220–240 V, 50/60 Hz, 120 W
Weight	1.66
CASE	Stainless steel
Width	0.415
Depth	0.12
Height	0.195
Power, W	120
Brutto weight	2.2

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