Opinel N°219 Multi-purpose Santoku knife

Adaptable and resistant, the Santoku knife is usually used to chop and to slice. He is perfect to prepare fishes and shellfishes.
With a thickness of 3mm, the full-tang blade extends throughout the entire length of the handle. The knife is robust and well balanced. After cutting, the wide balde can sweep the prepared food off the board.
Blade: Sandvik 12C27
Blade length: 20cm
Handle: Fibreglass polyoxymethylene