TREK`N EAT Gourmet Forest Stew with Meat

A dish for real gourmets: tender wild venison is combined with mushrooms and onions. Noodles complete this Trek'n Eat meal to ensure there are plenty of carbohydrates. From the first bite, you will experience an adventure in flavour that is nothing short of delectable, plus the dish makes your digestion easy.
Ingredients: pasta 50% (durum wheat semolina, egg, salt), game sauce (contains soy, milk, wheat), beef 6,5%, carrots, bell pepper, tomatoes,
mushrooms, onions, sunfl ower oil powder (contains milk, E551), blueberries, Porcini mushrooms. Dried meat content: 11 g (equals approx.
43,6 g fresh meat). Directions: Pour boiling water directly into the bag up to 8 cm on the scale (320 ml), stir thoroughly. Close the bag and let it rest for 5 minutes. Allergens:
eggs, contains gluten, milk, soy Article-No.: 30202013
Weight: 170g
Calories: 318kcal/100gr.
Protein: 12.8gr./100gr.
Fat: 4.6gr./100gr.
Saturated fatty acids: 1.6gr/ 100gr
Carbohydrate: 53.8gr./100gr.
Fibres: 1.8gr/ 100gr
Salt: 0.3gr./100gr.
Sugar: 6gr./100gr