TREK`N EAT Quinoa-Mexican Style

Six thousand years ago, the early civilizations of the Andes knew the value of quinoa: the sustaining, protein-rich grain is known to this day as «Inca gold». The Mexican-style Quinoa is packed with vegetables to provide perfect nutrition for modern-day adventurers. The spicy dish is vegan, gluten and lactose-free and free from artificial colors, preservatives and flavor enhancers. A hint of cilantro underscores the delicate flavors typical of Central American dishes.
Ingredients: tomato sauce, quinoa 15%, red quinoa 15%, kidney beans, seasoning (contains celery), potatoes, tomatoes, capsicum, sweet corn, leeks, celery, sugar, cumin.
Directions: Pour boiling water directly into the bag up to 7.5 cm on the scale (320 ml), stir thoroughly. Close the bag and let it rest for 8 minutes.
Allergens: celery, may
contain traces of gluten Article-No.: 30411004
Weight: 140g
Calories: 315kcal/100gr.
Protein: 13.1gr./100gr.
Fat: 13.8gr./100gr.
Saturated fatty acids: 0.5gr/ 100gr
Carbohydrate: 51.3gr./100gr.
Fibres: 4.4gr/ 100gr
Salt: 5.3gr./100gr.
Category: Vegetarian, Lactose-free, Gluten-free
Sugar: 19.5gr./100gr